Sebastian's Table

Sebastian shares the story behind his go-to sauce: a smoky, tangy blend of tomatillo, dry sherry, and roasted aromatics that shows up on everything from pasta to pork shoulder.

Sebastian reimagines a comfort food classic with smoked chile, pancetta, and enough heat to make Nonna raise an eyebrow. It’s meatloaf—but louder, spicier, and laced with desert attitude.